Garlic contains a compound known as gamma-glutamyl cysteine, a natural inhibitor of the compound Angiotensin Converting Enzyme (ACE) found within the body. This chemical, in combination with the high allicin content in garlic, give garlic its ability to cause the dilation of blood vessels.  Increased levels of ACE production in the body causes vascular constriction. Therefore, by targeting this enzyme, garlic can lower blood pressure.




It is simply amazing how many nutrients are contained within a single glove of garlic. These nutrients include: antioxidants such as germanium and selenium, multiple vitamins, and minerals, 33 sulfur compounds and up to 17 amino acids. These chemical compounds, including a substance called allicin give garlic its unmistakable pungent odor. They also make for the herbs’ pharmacological edge in lowering blood pressure and managing cardiovascular disease.

How many mg in a capsule?

800MG! Try this product. You will be amazed. All natural & organically grown. You ONLY need to take 1 capsule a day! That’s how powerful and pure it is.

What are the capsules made of?

The gelatin capsules are made from bovine hide only.  Gelatin has been used safely for decades in such food products as Jell-O!


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